Gout blend helps to ease the pain of acute gout attacks, while also supporting liver and kidney function and raising pH to help with chronic gout.
Instructions: Please follow carefully, because alcohol aggravates gout and you want to evaporate it off, plus an important chemical reaction is produced when this blend is heated, which makes it more effective. Fill a cup at least half full of very hot (boiling) water. Depending on the severity of your gout, add between 10 drops and 2 droppers full of tincture. Stir well for about one minute; mixture should turn slightly milky. Drink it as soon as it is cool enough. Make sure you drink plenty of water over the next several hours. May be repeated every 4-6 hours if needed, or once or twice a week for prevention.
A proprietary blend of 12 herbs:
alfalfa
birch
burdock
celery seed
dandelion
devil's claw
frankincense
ginger
hibiscus
milk thistle
nettle
white willow
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